Japanese Organic Matcha Tea is a fine green powder made from whole ground tea leaves and is distinguishing in its rich flavor and dark green color.
The young shoots are shaded for 3-4 weeks, and after harvesting and drying the stems and veins are removed from the leaf to make Tencha. This is then ground into a powder with a stone mill or bread mill.
Japanese Organic Matcha Quick Details;
Product type: Japanese Green Tea 100%
Specialty: Organic Matcha, Healthy Tea, Green Tea
Age: New
Texture: Tea Powder
Processing Type: Steamed, Dried, Ground
Place of Origin: Japan
Cultivation: Shaded
Packaging: Can(Tin), Bag, Bulk
Packing Size: 30g tin, 30g bag, 50g bag, 100g bag, 500g bag, 1kg bag, 20kg Bulk, etc.
Grade: High to Low
| Matcha Tea Grade |
CEREMONIAL |
CULINARY |
INDUSTRIAL |
| Matcha Tea Color |
Deep & Clear Green |
Bright Green |
Light Yellow Green |
| Matcha Tea Flavor |
Rich & Smooth Umami |
Slight Astringency & Balanced |
Astringency & Strong |
