HIGHEST QUALITY JAPANESE MATCHA TEA FROM JAPAN – With a smooth natural flavor and vibrant green color, Japanese Matcha Tea is highly potent. Japanese Conventional/Organic Matcha Tea is a fine green powder made from whole ground tea leaves and is distinguishing in its rich flavor and dark green color. The young shoots are shaded for 3-4 weeks, and after harvesting and drying the stems and veins are removed from the leaf to make Tencha. This is then ground into a powder with a stone mill or ball mill.

Certification: JAS, USDA(NOP), EU, Canada

Japanese Matcha Tea Quick Details;

Product type: Japanese Green Tea 100%

Specialty: Matcha, Healthy Tea, Green Tea 

Age: New

Texture: Tea Powder

Processing Type: Steamed, Dried, Ground

Place of Origin: Japan

Cultivation: Shaded 

Packaging: Can(Tin), Bag, Bulk

Packing Size: 30g tin, 30g bag, 50g bag, 100g bag, 500g bag, 1kg bag, 20kg Bulk etc.

Grade: High to Low 

Matcha Tea Grade	CEREMONIAL	CULINARY	INDUSTRIAL
Matcha Tea Color	Deep & Clear Green	Bright Green	Light Yellow Green
Matcha Tea Flavor	Rich & Smooth Umami	Slight Astringency & Balanced	Astringency & Strong