Japanese Black tea, called “Kocha” in Japanese. “Kocha” actually means red tea. It is named after its color as the brewed tea displays a dark red color. Japanese Black Tea is a fully oxidized tea. Whether its named Japanese Green tea,
Matcha or Japanese Black Tea, all tea derives from the same plant,
Camellia sinensis, only the processing of the leaf makes a difference.
The manufacture of Japanese black tea was introduced only 150 years ago in Japan. Its rich flavor shows that Japanese tea varieties are capable to make great oxidized teas.
Japanese Black Tea Quick Details;
Product type: Japanese Black Tea 100%
Specialty: Black Tea, Healthy Tea
Age: New
Texture: Sharp
Processing Type: Withered Rolled, Dried
Taste: Astringent
Place of Origin: Japan
Cultivation: Unshaded
Packaging: Bag, Bulk
Packing Size: 30g bag, 50g bag, 100g bag, 500g bag, 1kg bag, 20kg Bulk etc.
