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Japanese BLACK TEA – Kocha

Japanese Black tea, called “Kocha” in Japanese. “Kocha” actually means red tea. It is named after its color as the brewed tea displays a dark red color. Japanese Black Tea is a fully oxidized tea

Description

Japanese Black tea, called “Kocha” in Japanese. “Kocha” actually means red tea. It is named after its color as the brewed tea displays a dark red color. Japanese Black Tea is a fully oxidized tea. Whether its named Japanese Green tea, Matcha or Japanese Black Tea, all tea derives from the same plant, Camellia sinensis, only the processing of the leaf makes a difference.

The manufacture of Japanese black tea was introduced only 150 years ago in Japan. Its rich flavor shows that Japanese tea varieties are capable to make great oxidized teas.

Japanese Black Tea Quick Details;

Product type: Japanese Black Tea 100%

Specialty: Black Tea, Healthy Tea

 Age: New

Texture: Sharp

Processing Type: Withered Rolled, Dried

Taste: Astringent

Place of Origin: Japan

Cultivation: Unshaded 

Packaging: Bag, Bulk

Packing Size: 30g bag, 50g bag, 100g bag, 500g bag, 1kg bag, 20kg Bulk etc.

Packaging & Delivery;

Packaging Details: Safe packaging using reinforced cardboard with cushion material.

Delivery Time: Shipped in about 1 to 2 weeks after payment confirmation.

Storage: Keep in an airtight in the fridge

According to your request;

*We can prepare and put label in different language / regulation by our side.

*We can adjust the size and forms. Industrial Bulk type etc.

*We carry Japanese Black Tea proceed from production areas throughout Japan.

*If you require a radiation and heavy metal test report, we can discuss and prepare.

 

Do not hesitate Contact Us for any future inquiry or purchasing inquiry !!

 

 

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