Bancha receives an extra strong firing which creates its special taste. It has a unique flavor and a stronger, organic straw smell. Because it is made from coarser leaves and contains some stalks and stems, it has less caffeine than other green teas. It also has a milder taste. Bancha, like most green teas, should be steeped in cooler water than black or oolong teas. A temperature of 80°C (176°F) is a good starting point. 100% Made in Japan, Manufacturing to Packing all process @ Maruyama, Private Label(OEM) Available.

Japanese BANCHA Green Tea Quick Details;

Product type: Japanese Green Tea 100%

Specialty: Healthy Tea, Green Tea

Age: New

Texture: Loose Leaf Tea

Processing Type: Steamed, Rolled, Dried

Taste: Umami

Place of Origin: Japan

Cultivation: Unshaded

Packaging: Bag, Bulk

Packing Size: 50g bag, 100g bag, 500g bag, 1kg bag, 20kg Bulk etc.

Packaging Details: Safe packaging using reinforced cardboard with cushion material
Delivery Time: Shipped in about 1 to 2 weeks after payment confirmation
Storage Instructions: Keep refrigerated in an airtight container

We can prepare and put the label in different language/regulation from our side
We can adjust the quality level and taste of Matcha with your demand. Ceremonial to culinary, and Industrial use
We can adjust the size and forms. Industrial Bulk type, Tin/Can type, stick type
We carry Matcha proceeds from production areas throughout Japan
If you require a Radiation and heavy metal test report, we can discuss and prepare

Do not hesitate Contact Us for any future inquiry or purchasing inquiry !!